Cherry Cobbler Dutch Oven recipe

Cherry Cobbler Dutch Oven Recipe

• 1  box yellow cake mix 
• 2 cherry pie filling cans
• 1 stick butter 
• 2 teaspoon ground cinnamon (optional)
• 2 teaspoon ground nutmeg (optional)

Cover the inside of the Dutch oven liberally with aluminum foil. 

1. Empty the cherry pie filling into the Dutch oven. 
2. Pour in yellow cake mix (already mixed with water) and spread evenly. 
3. Cut butter into slices and arrange on top. 
4. Sprinkle optional cinnamon and nutmeg on top

Place around twenty charcoals on top of the Dutch oven and between five to ten charcoals beneath. Let the cobbler bake for thirty to forty minutes, until the top of the ccobbler turns a nice golden brown; checking it about every five minutes after twenty five minutes.