Continuing my Pacific Northwest coffee adventure, I stopped by Extracto Coffee Roasters. The front of the store is rather unassuming, with a single sidewalk board to announce the shop. A comfy place, bedecked with laptop users, an immaculate espresso bar, featuring lovely decor, and piles of burlap sacks full of un-roasted coffee beans lining the back of the shop. The ambient sounds of what I think was Sigur Ros was filling the air. They have dairy products also.
This afternoon, I felt like a chocolate beverage, so I opted for a mocha, getting an Americano for Melissa. The chocolate in the mocha was quite understated, with an almost whisky like consistency. If I was to idealize what a whisky mocha would be, this would have fit the bill. Not sure that is what I am generally looking for in a chocolaty beverage, but it was exquisite, none the less. Will be making a return trip to Extracto, but most likely for a con panna espresso!
No comments:
Post a Comment